I tend to get pretty darn anemic and my strong (stubborn?) spirit often prevents me from noticing that I am super low, until I am almost ready to get transfused. But, while I will eat it if it is in front of me, I dont like to prepare meat.
Chris, on the other hand, could eat meat three times a day – but cant figure out how to eat fresh vegetable or fruits more than once a month.
Both of us are horrified and frustrated with each other’s shortcomings and have been complaining about it for years. When we are together, I can often be seen handing him tall glasses of green juice as well as bowls of salad. He usually puts nice steaks in front of me. When we are apart, we each worry about what the other is not eating.
This weekend, we did something about it.
Yesterday, I spent an hour making and freezing fresh greens/berries juice for him, and proportioning it in daily packets. His job is to every night, pull one out of the freezer and drink it in the morning.
He got up extra early, this morning, to prepare me single servings of (delicious) chicken livers. And freeze them. My job is to every night, pull a packet out of the freezer and eat it in the morning with my iron supplement.
Why we didn’t think about it before … I dont know, but I guess that sometimes love is more about liver and arugula than about roses and diamonds. Who’d have thunk, huh?








